18 easy Keto Shrimp Recipes

Introduction

Looking for a delicious and healthy seafood recipe? Look no further than this keto shrimp recipes! Shrimp are a fantastic source of protein and are low in carbs, making them a perfect ingredient for those following a ketogenic diet. keto shrimp and broccoli recipe is not only easy to make but is also bursting with flavor thanks to a combination of herbs and spices that complement the natural sweetness of the shrimp. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for your next party, this keto shrimp recipe is sure to impress. So, grab your apron and let’s get cooking!

Also Read: Lazy-keto-meals

Keto Shrimp Recipes

easy Keto Shrimp Recipes

Garlic Butter Shrimp

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)
• Lemon juice, for garnish (optional)

Instructions:

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add raw shrimp and cook until pink, about 2-3 minutes per side.
4. Season with salt and pepper.
5. Garnish with fresh herbs and lemon juice, if desired.

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Shrimp Scampi Zoodles

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup white wine (optional)
• 2 zucchinis, spiralized into “zoodles”
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add raw shrimp and cook until pink, about 2-3 minutes per side.
4. If using, add white wine and let it simmer until reduced by half.
5. Add zucchini “zoodles” and toss to combine.
6. Cook until zucchini is tender, about 2-3 minutes.
7. Season with salt and pepper.
8. Garnish with fresh parsley, if desired.

Also Read: keto-burger-recipes

Cajun Shrimp Skewers

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. In a large bowl, combine shrimp, olive oil, Cajun seasoning, garlic powder, salt, and pepper.
2. Thread shrimp onto skewers.
3. Grill over medium-high heat until pink and cooked through, about 2-3 minutes per side.
4. Serve with lemon wedges, if desired.

Also Read: keto-ice-cream-recipes

Lemon Garlic Shrimp Stir Fry | keto shrimp stir fry

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp grated lemon zest
• 2 tbsp lemon juice
• 1/4 tsp red pepper flakes
• Salt and pepper, to taste
• Green onions, for garnish (optional)

Instructions:

1. In a large skillet or wok, heat olive oil over high heat.
2. Add minced garlic and stir-fry until fragrant, about 30 seconds.
3. Add raw shrimp and stir-fry until pink, about 2-3 minutes.
4. Add grated lemon zest, lemon juice, red pepper flakes, salt, and pepper.
5. Stir-fry for another minute or until shrimp is coated and sauce has thickened.
6. Garnish with green onions, if desired.

Also Read: keto-vegetarian-recipes

easy Keto Shrimp Recipes

Shrimp and Broccoli Alfredo

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes
• Salt and pepper, to taste
• 2 cups broccoli florets

Instructions:

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add raw shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add heavy cream and bring to a simmer.
6. Add grated Parmesan cheese and stir until melted and smooth.
7. Add red pepper flakes, salt, and pepper to taste.
8. Add broccoli florets and cook until tender, about 5 minutes.
9. Add shrimp back into the skillet and toss to coat in the Alfredo sauce.
10. Serve hot.

Also Read: keto-smoothie-recipes

Shrimp Salad with Avocado and Lime

keto shrimp and broccoli

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 avocados, diced
• 1/4 cup red onion, diced
• 1 jalapeno pepper, seeded and minced
• 2 limes, juiced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. In a large bowl, combine cooked shrimp, diced avocado, red onion, and minced jalapeno pepper.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour dressing over shrimp mixture and toss to combine.
4. Garnish with fresh cilantro, if desired.
5. Serve chilled.

Also Read: low-carb-bread

Garlic Shrimp and Asparagus

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 4 garlic cloves, minced
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add asparagus and cook until tender, about 5-7 minutes.
4. Push asparagus to the sides of the skillet and add raw shrimp to the center.
5. Cook shrimp until pink and cooked through, about 2-3 minutes per side.
6. Season with salt and pepper.
7. Serve with lemon wedges, if desired.

Also Read: Lazy-keto-food-list

Shrimp and Mushroom Risotto

keto shrimp and broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 1 cup Arborio rice
• 1/2 cup white wine
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add sliced mushrooms and cook until tender, about 5-7 minutes.
3. Remove mushrooms from skillet and set aside.
4. Add chopped onion to the skillet and cook until translucent, about 5 minutes.
5. Add Arborio rice and stir to coat with the butter and onions.
6. Add white wine and stir until absorbed.
7. Gradually add chicken broth, stirring constantly, until rice is cooked and creamy, about 20-25 minutes.
8. Add cooked shrimp, cooked mushrooms, grated Parmesan cheese, salt, and pepper.
9. Stir until heated through and well combined.
10. Garnish with fresh parsley, if desired.
11. Serve hot.

Also Read: Keto-diet-for-bodybuilders

Shrimp and Cauliflower Fried Rice

Also Read – BMR and TDEE calculator

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 cups riced cauliflower
• 1/2 cup frozen peas and carrots
• 3 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp sesame oil
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp ginger powder
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 eggs, beaten
• 2 tbsp avocado oil
• Sesame seeds, for garnish (optional)

Instructions:

1. In a large skillet, heat sesame oil over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add riced cauliflower, frozen peas and carrots, and sliced green onions.
4. Cook until vegetables are tender, about 5-7 minutes.
5. In a small bowl, whisk together coconut aminos, rice vinegar, ginger powder, red pepper flakes, salt, and pepper.
6. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
7. Push shrimp and vegetables to the sides of the skillet and add beaten eggs to the center.
8. Scramble eggs until cooked through, then stir into the shrimp and vegetables.
9. Add the coconut amino mixture to the skillet and stir until well combined.
10. Garnish with sesame seeds, if desired.
11. Serve hot.

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Creamy Tomato and Shrimp Soup | easy keto shrimp Recipe

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 28 oz canned diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook until fragrant, about 30 seconds.
4. Add canned diced tomatoes (with their juices) and chicken broth.
5. Bring to a simmer and cook for 10-15 minutes.
6. Using an immersion blender, blend soup until smooth.
7. Add heavy cream, dried basil, dried oregano, salt, and pepper.
8. Add raw shrimp to the pot and cook until pink and cooked through, about 2-3 minutes per side.
9. Garnish with fresh basil, if desired.
10. Serve hot.

Also Read: basic-rules-of-keto

Shrimp and Broccoli Stir-Fry | Keto Shrimp and Broccoli

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 garlic cloves, minced
• 1 tsp ginger powder
• 2 tbsp avocado oil
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat avocado oil over medium heat.
2. Add minced garlic and ginger powder and cook until fragrant, about 30 seconds.
3. Add broccoli florets and cook until tender, about 5-7 minutes.
4. Add raw shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. In a small bowl, whisk together coconut aminos, rice vinegar, red pepper flakes, salt, and pepper.
6. Add the coconut amino mixture to the skillet and stir until well combined.
7. Cook for another 2-3 minutes until the sauce thickens and coats the shrimp and broccoli.
8. Serve hot.

Also Read: keto-salad-recipes

Shrimp Scampi Zoodles

Also Read – BMR and TDEE calculator

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 tbsp butter
• 4 garlic cloves, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 2 tbsp lemon juice
• Salt and pepper, to taste
• Parsley, for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add raw shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Add chicken broth, white wine (if using), and lemon juice to the skillet.
6. Bring to a simmer and cook until the sauce is reduced by half.
7. Add zucchini noodles to the skillet and cook until tender, about 2-3 minutes.
8. Add shrimp back to the skillet and stir until well combined.
9. Season with salt and pepper, to taste.
10. Garnish with chopped parsley, if desired.
11. Serve hot.

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Shrimp and Avocado Salad

Also Read – BMR and TDEE calculator

Ingredients:

• 1 lb cooked and chilled shrimp, peeled and deveined
• 2 avocados, diced
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: diced jalapeno, crumbled cotija cheese

Instructions:

1. In a large bowl, combine diced avocado, diced red onion, chopped cilantro, lime juice, and olive oil.
2. Season with salt and pepper, to taste.
3. Add cooked and chilled shrimp to the bowl and stir until well combined.
4. Serve chilled.
5. Optional: top with diced jalapeno and crumbled cotija cheese.

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Shrimp Alfredo with Zucchini Noodles

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 2 tbsp butter
• Salt and pepper, to taste
• Parsley, for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add raw shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add heavy cream and grated Parmesan cheese.
6. Whisk until the sauce is smooth and creamy.
7. Add zucchini noodles to the skillet and cook until tender, about 2-3 minutes.
8. Add shrimp back to the skillet and stir until well combined.
9. Season with salt and pepper, to taste.
10. Garnish with chopped parsley, if desired.
11. Serve hot.

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Shrimp and Cabbage Stir-Fry

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 4 cups shredded cabbage
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Green onions, for garnish (optional)

Instructions:

1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add minced garlic and grated ginger and cook until fragrant, about 30 seconds.
3. Add sliced bell pepper and shredded cabbage and stir-fry until the vegetables are tender, about 5-7 minutes.
4. Push the vegetables to one side of the skillet and add raw shrimp to the other side.
5. Cook the shrimp until pink and cooked through, about 2-3 minutes per side.
6. In a small bowl, whisk together soy sauce, rice vinegar, and honey.
7. Pour the sauce over the shrimp and vegetables and stir until well combined.
8. Season with salt and pepper, to taste.
9. Garnish with sliced green onions, if desired.
10. Serve hot.

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Keto Shrimp and Spinach Stir-Fry|keto shrimp and spinach recipes

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach leaves
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce (or tamari for gluten-free option)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: red pepper flakes for added spice

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Stir in the soy sauce (or tamari), lemon juice, salt, and pepper. Toss the shrimp in the sauce to coat evenly.
5. Add the fresh spinach leaves to the skillet and sauté for another 2-3 minutes until the spinach is wilted.
6. If desired, sprinkle some red pepper flakes for extra spice.
7. Remove from heat and serve the shrimp and spinach stir-fry hot.

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Spicy Shrimp and Sausage Skillet

Also Read – Free 7 day vegetarian keto meal plan generator

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1/4 cup chicken broth
• Salt and pepper, to taste
• Parsley, for garnish (optional)

Instructions:

1. In a large skillet, cook sliced Andouille sausage over medium heat until browned and cooked through, about 5-7 minutes.
2. Remove sausage from skillet and set aside.
3. In the same skillet, add diced onion, diced green bell pepper, and diced red bell pepper.
4. Cook until the vegetables are tender, about 5-7 minutes.
5. Add minced garlic, smoked paprika, cayenne pepper, and dried thyme.
6. Cook until fragrant, about 30 seconds.
7. Add raw shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
8. Pour chicken broth into the skillet and stir to combine.
9. Return the cooked sausage to the skillet and stir to combine with the shrimp and vegetables.
10. Season with salt and pepper, to taste.
11. Garnish with chopped parsley, if desired.
12. Serve hot.

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Shrimp and Avocado Salad

Also Read – Free 7 day vegetarian keto meal plan generator

Ingredients:

• 1 lb cooked and peeled shrimp
• 2 ripe avocados, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper, to taste

Also Read: keto-breakfast-recipes

Instructions:

1. In a large mixing bowl, combine cooked shrimp, diced avocado, thinly sliced red onion, and chopped cilantro.
2. In a separate small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the shrimp and avocado mixture and toss to coat.
4. Season with salt and pepper, to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold.

Also Read: 30 day keto diet plan generator

Conclusion

In conclusion, shrimp is a versatile and delicious protein source that is perfect for those following a keto diet. These 18 keto shrimp recipes offer a variety of flavor profiles and cooking styles, from classic shrimp scampi to spicy shrimp and sausage skillet, to shrimp and cauliflower fried rice. They are all low in carbs, high in healthy fats, and packed with flavor and nutrition. So, whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at a dinner party, these keto shrimp recipes are sure to satisfy.

FAQ

Are shrimp allowed on a keto diet?

Yes, shrimp is generally allowed on a keto diet. It is low in carbs and high in protein, making it a great option for keto-friendly meals.

What are some low-carb options for breading shrimp on a keto diet?

Instead of traditional breadcrumbs, you can use crushed pork rinds, almond flour, or grated Parmesan cheese as low-carb alternatives for breading shrimp on a keto diet.

Can you recommend a keto-friendly shrimp scampi recipe?

Here’s a simple keto-friendly shrimp scampi recipe:

• In a skillet, melt butter and sauté minced garlic until fragrant.
• Add shrimp and cook until pink and cooked through.
• Season with salt, pepper, and red pepper flakes.
• Finish with a squeeze of fresh lemon juice and chopped parsley. Serve with zucchini noodles or cauliflower rice.

Are there any keto-friendly dipping sauces or dressings that pair well with shrimp?

Absolutely! Keto-friendly options for dipping sauces or dressings include homemade mayonnaise-based sauces like tartar sauce, lemon garlic aioli, or a spicy sriracha mayo.

Can you suggest a keto shrimp stir-fry recipe with low-carb vegetables?

Here’s a simple keto shrimp stir-fry recipe:

• Heat oil in a skillet or wok and add shrimp.
• Cook until shrimp turns pink, then remove from the pan and set aside.
• In the same pan, stir-fry low-carb vegetables like bell peppers, broccoli, and zucchini.
• Season with soy sauce, minced garlic, ginger, and a dash of sesame oil.
• Add the cooked shrimp back into the pan and toss everything together until heated through. Serve hot.

How can I make a keto-friendly coconut shrimp recipe?

Here’s a keto-friendly coconut shrimp recipe:

• Dip peeled and deveined shrimp in beaten egg.
• In a separate bowl, mix together unsweetened shredded coconut, almond flour, and a pinch of salt.
• Coat the shrimp in the coconut mixture and place them on a baking sheet.
• Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until golden and crispy. Serve with a low-carb dipping sauce.

What are some alternatives to traditional pasta for shrimp pasta dishes on a keto diet?

Instead of traditional pasta, you can use vegetable noodles made from zucchini (zoodles), spaghetti squash, or shirataki noodles, which are made from konjac root and are very low in carbs.

Can you provide a recipe for a keto-friendly shrimp salad or lettuce wrap?

Here’s a recipe for a keto-friendly shrimp lettuce wrap:

• In a bowl, mix cooked shrimp, diced avocado, chopped cucumber, cherry tomatoes, and sliced red onion.
• Drizzle with olive oil and lime juice, and season with salt, pepper, and herbs like cilantro or parsley.
• Spoon the mixture onto large lettuce leaves, such as butter lettuce or romaine hearts, and roll them up to make lettuce wraps. Enjoy!